Di Maggio’s Offers

Try Di Maggio’s new pizza recipe, replicating the same recipe from our Glasgow restaurants. All pizzas are hand stretched in house with homemade pizza sauce using the finest Italian tomatoes, garlic and fresh basil, topper with Fior de Latte Mozzarella.

Vegan pasta has been introduced to the menu. De Cecco Penne Regate coated in homemade Napoli sauce and fresh basil.

Di Maggio’s is now serving breakfast from 8am!